Award-winning, UK’s only certified organic artisan vegan cheese. Soya free, Dairy free, Gluten free. No additives and no preservatives.
Nutcrafter Creamery was set up by husband and wife team Francesco Accollo and Aimee Jackson create delicious cheeses made from plant-based substances, including fermented almonds, which can be enjoyed by anyone but are especially appealing to the increasing numbers of people nationwide who follow a vegan lifestyle.
The award-winning company, whose products are soy-free, dairy-free and gluten-free and contain no additives or preservatives, has already carved out a reputation for its cashew fauxmage, vhalloumi, bhutter and aged cheeses which are sold to a range of vegan food distributors and outlets throughout the UK as well as directly by mail-order to customers as far away as New Zealand.
The couple, who hail from Pittsburgh, USA and Rome, moved to the west of Scotland together with their two sons in 2013 and operated previously from a factory in Bridge of Weir, Renfrewshire. They now live in Port Glasgow, within walking distance of their new, bigger premises where they employ four people.
TYPE OF RESTAURANT: PLANT-BASED CHEESE AND BUTTER PRODUCTS
ADDRESS: Block C Unit 3, Kelburn Business Park, Parklea Road, Port Glasgow, Inverclyde, PA14 6TD
TELEPHONE: 01475 605 042